brown mustard — noun 1. : black mustard 2. : indian mustard … Useful english dictionary
Mustard (condiment) — Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard… … Wikipedia
Mustard seed — mustard seed, yellow Nutritional value per 100 g (3.5 oz) Energy 1,964 kJ (469 kcal) Carbohydrates 34.94 g Sugars 6.89 g … Wikipedia
mustard — /mus teuhrd/, n. 1. a pungent powder or paste prepared from the seed of the mustard plant, used as a food seasoning or condiment, and medicinally in plasters, poultices, etc. 2. any of various acrid or pungent plants, esp. of the genus Brassica,… … Universalium
Mustard oil — The term mustard oil is used for three different oils that are made from mustard seeds: A fatty vegetable oil resulting from pressing the seeds, An essential oil resulting from grinding the seeds, mixing them with water, and extracting the… … Wikipedia
mustard — ► NOUN 1) a hot tasting yellow or brown paste made from the crushed seeds of a plant, eaten with meat or used in cooking. 2) a brownish yellow colour. ORIGIN Old French moustarde, from Latin mustum must (because mustard was originally prepared… … English terms dictionary
mustard — [[t]mʌ̱stə(r)d[/t]] mustards 1) N MASS Mustard is a yellow or brown paste usually eaten with meat. It tastes hot and spicy. ...a pot of mustard... Thinly paint the lamb with Dijon mustard. 2) N UNCOUNT Mustard is a small plant with yellow flowers … English dictionary
mustard — noun ADJECTIVE ▪ hot, spicy ▪ Add some hot English mustard. ▪ mild ▪ wholegrain ▪ English … Collocations dictionary
mustard — mus|tard [ˈmʌstəd US ərd] n [U] [Date: 1100 1200; : Old French; Origin: moustarde, from moust grape juice , from Latin mustum; MUST2] 1.) a yellow sauce with a strong taste, eaten especially with meat 2.) a plant with yellow flowers and seeds… … Dictionary of contemporary English
mustard — noun 1》 a hot tasting yellow or brown paste made from the crushed seeds of certain plants, eaten with meat or used as a cooking ingredient. 2》 a plant of the cabbage family whose seeds are used to make mustard. [Brassica nigra (black mustard),… … English new terms dictionary
